Permitless Carry Adds New Burden to Restaurants

Permitless Carry Adds New Burden to Restaurants

With permitless carry now law, restaurants need to understand the nuances of the law, including new signage. Restaurants and bars linger at the intersection of culture and politics. Usually, we pass through, noticing little else than what’s in front of us. Other times — like recently — a quagmire evolves. When the pandemic hit, one of the biggest shocks to our systems from a social standpoint was the closure of these establishments. We soon realized that we took the food, drinks and service for granted. As things started to reopen and customers eagerly returned to their pre-COVID ways, a curious thing happened: These social spaces became arenas where different belief systems duked it out. Maskers and anti-maskers bellied up, challenging rules on adversarial turf. Some restaurants closed for the good of the herd or strictly enforced mask requirements or social distancing, while others packed patios and served margaritas. During this time, servers at restaurants and bars have been forced to run interference in a scheme they never wanted a part in. Many left the industry and found other career paths. Luring those workers back has been an ongoing struggle. Now a new plate has been added to their overstacked trays. On Sept. 1, Texans were allowed to carry handguns without acquiring a state permit. Kevin Lawrence served in law enforcement for 22 years. After retiring from active duty, he joined the Texas Municipal Police Association (TMPA), the largest law enforcement association in the state, where for the past 11 […]

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